{Recipe} Apple Cinnamon Speculoos Loaf // Crunchy Chocolate or Matcha Green Tea Brownies // Lemon Curd
by Charlene on


Foodology Fresh
by Charlene on


{Recipe} Tofu Cheesecake with Matcha Sponge and Azuki Bean Paste
by Charlene on


Bake Sale @ Frozen By The Thousand Blessings
by Charlene on


OZ Specialty Coffee // One Man Coffee
by Charlene on


{Recipe} Chocolate Speculoos Molten Lava Cake // Brew Maison
by Charlene on


Curbside Cafe & Wine Bar
by Charlene on


K. Cook Korean BBQ
by Charlene on


{Recipe} Matcha Granola
by Charlene on


{Recipe} Baked Sweet Potato Truffle Fries (with Rosemary)
by Charlene on


YFINGERFOOD 3
by Charlene on


SYNC Korean Fusion Bistro
by Charlene on


Ga Ya Geum Korean Family Restaurant
by Charlene on


{Recipe} "Honey" Toast with Berries and Ice Cream
by Charlene on


Rainbow Oreo Cheese Cake with Ombre Blue Fondant Ruffles
by Charlene on


Legendary Hong Kong
by Charlene on


Momiji Shabu Shabu - Collagen Hotpot Buffet
by Charlene on


The Laughing Cow Campaign + GIVEAWAY
by Charlene on


{Recipe} Tofu Cheese Tart
by Charlene on


{Recipe} Almost Famous Amos Chocolate Chip Cookies
by Charlene on


{Recipe} Creme Brulee Green Tea Chiffon Cake
by Charlene on


{Recipe} Wholewheat Yogurt Pancakes
by Charlene on


Outback Steakhouse
by Charlene on


Supply & Demand // Becasse
by Charlene on


Pecori Omu-rice
by Charlene on

 

Instagram

Twitter

YELLOWFINGERS

Charlene

ohyellowfingers@gmail.com

Singapore

Baking enthusiast who loves desserts and eating clean at the same time. Ohyellowfingers is where I document my recipes, travelogues and cafe hunts

♥♥♥